French, Bistro, Vegetarian, Vegan, Bring your own wine, Gluten sensitive options
We accept groups of 30 people or more for lunchtime from Sunday to Thursday. On request only.
The first service between 5:30pm and 6pm at the latest so that the tables of the first service are released for the second service at 8:30pm.
Gift card available on site.
French regional cuisine. Foie gras, Duck confit, Terrine, Rillettes, Toulouse cassoulet, Boileau deer (red wine sauce), Lamb shank confit with small vegetables & Chocolate praliné.
Bring your own wine, Catering, Delivery, Gluten sensitive options, Good for Groups, Order Online, Reservations Recommended, Specials, Takeout Food
Mentioned in the following lists: