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French - Bistro - Vegetarian - Vegan - Bring your own wine - Gluten sensitive options
We accept groups of 30 people or more for lunchtime from Sunday to Thursday. On request only.
The first service between 5:30pm and 6pm at the latest so that the tables of the first service are released for the second service at 8:30pm.
Gift card available on site.
French regional cuisine. Foie gras, Duck confit, Terrine, Rillettes, Toulouse cassoulet, Boileau deer (red wine sauce), Lamb shank confit with small vegetables & Chocolate praliné.
Bring your own wine - Catering - Delivery - Gluten sensitive options - Good for Groups - Order Online - Reservations Recommended - Specials - Takeout Food
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